|
In the fall of 2016, the new olive mill unit was inaugurated with state-of-the-art machinery, which has the ability to carry out the entire olive oil production process with cold pressing, so that the production of olive oil is done faster and with better efficiency. |
|
|
|
|
|
The modern equipment, the continuous maintenance, our specialized staff, our deep knowledge of the olive, the cleanliness and the hygiene standards that we follow based on European regulations, ensure quality as well as a quantity that reaches 45 tons of oil every 24 hours. |
|
|
|
|
|